Four top Toronto-area chefs were invited by local alt-weekly The Grid (formerly EYE) to design five-star meals using only the ingredients
These four chefs were asked to turn a Big Mac combo (burger, fries and a Coke, plus lots of condiments) into a five-star dish.
The only rule: other than oil and water, no extra ingredients allowed. The result is four meals that won’t be seen on a specials board anytime

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